It Was All A Dream
Michael Barnes is a New Orleans native who moved to Pittsburgh, Pennsylvania in 2014 and was determined to add his own flavor to the ‘Burgh. He created Roux Orleans in 2017 to bring Southern Creole flavors up North. Chef Mike has worked in several kitchens, including his Grandmother’s over the past 20 years in Louisiana and Texas perfecting knife skills and flavor profiles from some of the best chefs in Louisiana. With Roux Orleans, Chef Mike is able to bring some of his home-grown passion to a new city while focusing on developing the communities around him through job creation. Now with our new seasoning and apparel like, our goal is to bring the flavors of New Orleans to the world. Enjoy and laissez les bon temps roulez!
Roux Orleans Seasoning Collection
Take the magic of Roux home and add some spice to your own meals. Now available: Creole, Cajun, Italian, Blackened, Garlic Bread, Poultry, and Ranch seasonings.
Living that Roux life? Rep the company and prepare for cooking with our new themed apparel. Shirts, hats, and aprons coming soon.